The new Food Safety Modernization Act (FSMA) measures hold everyone in the food supply chain
accountable at every step of production to ensure the safety and purity of food ingredients. Food
processors and manufacturers will be required to provide the highest quality results with complete
documentation and proof of quality control systems.
The AOCS Laboratory Proficiency Program (LPP) is the most
extensive and respected collaborative proficiency testing
program for oil- and fat-related commodities, oilseeds,
meals, and edible fats. The LPP is designed to meet user
accreditation needs under ISO 17025 and is run in a manner
consistent with the requirements of ISO 17043.
We offer series for nutritional labeling, aflatoxins, trans fatty
acid content, and much more, and are working closely with
industry experts to add series as new markets emerge and
Guarantee compliance with FSMA requirements, and deliver
the highest level of analytical integrity to your customers by
enrolling in the LPP today at www.aocs.org/lpp.
To find out more about AOCS Technical Services programs and expertise, visit:
www.aocs.org/labservices | firstname.lastname@example.org | P: +1 217-693-4803
Is Your Lab Prepared
for New FSMA Measures?
AOCS Approved Chemist
As a full-year LPP
participant you are eligible
to apply for the Approved
Chemist program. AOCS
Approved Chemists are
in high demand, and are highly respected
throughout the industry. Use your status
as an AOCS Approved Chemist to promote
your technical expertise and attract new
business — apply today!