ic ical Resources
Ensure your laboratory’s integrity with AOCS Methods, the most current,
and widely-recognized methods for testing fats and oils.
Official Methods and Recommended Practices of the AOCS,
6th Edition, 3rd Printing
Edited by David Firestone. Product code ME TH09
The Official Methods and Recommended Practices of the AOCS contains currently recognized methodology required for
proficiency testing in the Laboratory Proficiency Program (LPP). Additionally, AOCS Methods are internationally recognized
for trade, and several are listed by the Codex Alimentarius Commission. Worldwide acceptance has made AOCS Methods a
requirement wherever fats and oils are analyzed.
AOCS Methods for Corn Distillers Oil Quality
This PDF contains 19 methods for determining the quality of corn distillers oil, including: cleanliness, purity, water
content, acidity, sulfur, phosphorus, and oxidative stability. It includes information from the newest release of the
Official Methods and Recommended Practices of the AOCS, 6th Edition, 3rd Printing.
106th AOCS Annual Meeting and Industry Showcases
May 3–6, 2015 | Rosen Shingle Creek | Orlando, Florida, USA | AnnualMeeting.aocs.org
Analytical Techniques Short Course | Saturday and Sunday, May 2–3, 2015
Analytical Methods for R&D, Product Quality Control, and On-Line Process Control/Refinery Optimizations
This course provides an overview of various analytical methods used to assess the quality of oils and fats, process control, and refinery optimization. In addition,
attendees will review the analytical tools to evaluate oils and fats in relation to their use and functions for commercial and nutritional purposes.
To view full Short Course descriptions, visit annualmeeting.aocs.org/shortcourses.
P: +1 217-693-4803 | F: +1 217-693-4847 | firstname.lastname@example.org | www.aocs.org/LabServices