FIg. 3. Candida rugosa lipase-catalyzed hydrolysis at low temperature reduces the
amount of sFA, but does not affect the rate of DHA content in the glyceride fraction and
FIg. 4. Esterified form of cholesterol is generated during Candida rugosa lipase-catalyzed
reaction and is more difficult to remove from oil components. Reducing the amount of free-form cholesterol before catalyzation by lipase results in a relative decrease of cholesterol
content in the DHA-enriched oil.